Product Description

If you want to get serious about smoking, you’ll love the Weber Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. The much imitated original ‘bullet’ smoker creates the perfect low, even heat for smoking.

Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy-gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover.

Try your hand at some classic ‘low and slow’ dished like Pulled Pork, Sweet and Sticky Rib, Tender Brisket and Beef Short Ribs.