Big Green Egg Roasted Turkey

Big Green Egg Roasted Turkey

Bring your Christmas Lunch to life with a Big Green Egg Roasted Turkey, cooked to perfection!


Enjoy your Australian Christmas the proper way, by lighting up the barbie and roasting a Big Green Egg Roasted Turkey!


Big Green Egg Roasted Turkey



1 turkey, cleaned thoroughly

Savory Pecan Seasoning

1 whole onion cut in half

1 stalk celery

2 cups chicken broth, wine or water




1-     Set the EGG up for indirect cooking with the convEGGtor at 325°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey.

2-     Spread the Savory Pecan Seasoning generously over the outside of the bird. Load the bird onto a Vertical Poultry Roaster or Rib and Roasting Rack, then place into a drip pan. Add the onion and celery to the drip pan. Fill the pan with chicken broth, wine, or water.

3-     Cook for approximately 10 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product. Reserve the drippings from the drip pan to make gravy.



Big Green Egg Roasted Turkey


To view our Big Green Egg BBQ range, click here


To view the original recipe, click here