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Big Green Egg Grilled Coconut Prawns


Cook up a storm for your friends and family this Christmas with light and delicious Big Green Egg Grilled Coconut Prawns!

Big Green Egg Plank Grilled Coconut Prawns

Cook up a storm for your friends and family this Christmas with light and delicious Big Green Egg Grilled Coconut Prawns!

 

Big Green Egg Grilled Coconut Prawns

 

Ingredients

8 large prawns, shell on and deveined if available

2 tbsp unsweetened shredded Coconut

2 tbsp Jamaican Jerk seasoning

2 green onions, sliced

Cedar Grilling Planks

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Instructions

1. Set the EGG for indirect cooking with the convEGGtor at 220°C.

2. Soak the plank in hot water for at least 15 minutes.

3. Toss the shrimp in the jerk seasoning and arrange them on the planks.

4. Sprinkle the coconut on top of the shrimp.

5. Set the loaded planks on the EGG and cook for 8-12 minutes or until the shrimp are pink and firm.

6. Remove from the grill and top with sliced green onion. Serve immediately.

 

To see our full range of Big Green Egg BBQ’s, visit Woodpeckers Mornington or Oakleigh East Showrooms!

 

Click here to view the original recipe!

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